Toggle navigation
科普中心
会员
中心
登录
注册
首页
文库
知识分享
Creation of transgenic citrus free from limonin bitterness. Biotechnology for improved foods and fl
Hasegawa S, Suhayda C, Omura M, Berhow M
1885 阅读
0 评论
0 点赞
点赞(
0
)
打赏
本文分类:
知识分享
本文标签:无
浏览次数:
1885
次浏览
发布日期:2012-10-25 07:58:01
本文链接:
http://t.cric.cn/cms/article/2722.html
上一篇 >
GUS gene remains stable in transgenic Citrus callus recovered from cryopreservation
下一篇 >
Production and evaluation of transgenic sweet orange (Citrus sinensis Osbeck) containing bivalent an antibacterial peptide genes (Shiva A and Cecropin B) via a novel Agrobacterium-mediated transformat
Transcription Factor CsWRKY65 Participates in the Establishment of Disease Resistance of Citrus Fruits to Penicillium digitatum
Citrus varieties resistant to Xanthomonas citri infection
Somatic variations led to the selection of acidic and acidless orange cultivars
Characterization of two closely related citrus cultivars using UPLC-ESI-MS/MS-based widely targeted metabolomics
评论列表
共有
0
条评论
评论功能已关闭
微信小程序
微信扫一扫体验
立即
投稿
微信公众账号
微信扫一扫加关注
返回
顶部