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Effect of Wheat Middlings, Microbial Phytase, and Citric Acid on Phytate-Phosphorus, Calcium, and Pr

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The Variation of β-glucan and Protein Content in Barley as Affected by Agronomic Practices
The Variation of β-glucan and Protein Content in Barley as Affected by Agronomic Practices
Gel Electrophoresis of Proteins for the Identification of Crop Varieties
Gel Electrophoresis of Proteins for the Identification of Crop Varieties
Effects of Calcium on ATPase Activity and Lipid omposition of Plasma Membranes from Wheat Roots Unde
Effects of Calcium on ATPase Activity and Lipid omposition of Plasma Membranes from Wheat Roots Unde
The Relationship of Color Formation with Related Enzymes and Protein Contents in the Seedcoat of Oil
The Relationship of Color Formation with Related Enzymes and Protein Contents in the Seedcoat of Oil

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