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刊物
Differences in Starch Chain Length Distribution and Structure Characteristics of Early-Indica Rice U
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本文分类:
刊物
本文标签:
Rice (Oryza sativa L.)
Temperature
Starch
Chain length distribution
Crystalline
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106
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发布日期:2010-06-09 13:09:13
本文链接:
http://t.cric.cn/cms/journal/14268.html
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