Changes in Activities of the Key Enzymes Related to Starch Synthesis in Rice Grains During Grain Fil

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本文分类：刊物
本文标签：Rice ADPGPase Starch synthase Q-enzyme Grain filling rate Cooking quality
浏览次数：24 次浏览
发布日期：2010-06-10 02:35:40
本文链接：http://t.cric.cn/cms/journal/14279.html

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