Toggle navigation
科普中心
会员
中心
登录
注册
首页
文库
刊物
Studies on Amylase and Degradation of Starch and Pigment of Tobacco Leaf During Process of Flue-Curi
1201 阅读
0 评论
0 点赞
点赞(
0
)
打赏
本文分类:
刊物
本文标签:
Tobacco leaf
Flue-curing
Starch
Amylase
Pigment
浏览次数:
1201
次浏览
发布日期:2010-06-18 18:12:05
本文链接:
http://t.cric.cn/cms/journal/14467.html
上一篇 >
Preliminary Studies on the Intergeneric Hybridization Between Brassica napus with OguCMS and Orychop
下一篇 >
Study on the Measures of Connectedness Between Herds
Physico-Chemical Properties of Flour, Starch, and Modified Starch of Two Rice Varieties
Effect of Gluten on Pasting Properties of Wheat Starch
Dynamics of Environmental Humidity and Water Content in Tobacco Leaf and Metabolism of Starch During
Changes in the Activities of Enzymes Involved in StarchSynthesis in the Kernel During Grain Filling
评论列表
共有
0
条评论
评论功能已关闭
微信小程序
微信扫一扫体验
立即
投稿
微信公众账号
微信扫一扫加关注
返回
顶部