Effects of 1-MCP on Ethylene Synthesis and Metabolismof Apple During Storage

<正> Red Fuji apple(Malus domestica Borkh var. Red Fuji)fruits were used to study the effect of 1-MCP on ethylene biosynthesis metabolism during storage. The results showed that 1-MCP maintained the firmness and inhibited the respiration rate, LOX activity and ethylene production rate of fruits. Further study indicated that 1-MCP inhibited ACS(ACC synthase)activity from the 15th day, increased ACC accumulation, and delayed the appearance of ACO(ACC oxidase)activity peak. The increase of protein kinase activity was also inhibited by 1-MCP during fruit ethylene climacteric time.