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The Source of Genes Related to Rice Grain Starch Synthesis Among Cultivated Varieties and Its Contri

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Analysis on Stability of AC,GT and PC in Rice Varieties(Orzya sativa L.)
Analysis on Stability of AC,GT and PC in Rice Varieties(Orzya sativa L.)
Determination of Amylose Content and Its Relationship with RVA Profile Within Genetically Similar Cu
Determination of Amylose Content and Its Relationship with RVA Profile Within Genetically Similar Cu
The Source of Genes Related to Rice Grain Starch Synthesis Among Cultivated Varieties and Its Contri
The Source of Genes Related to Rice Grain Starch Synthesis Among Cultivated Varieties and Its Contri
Comparison of Near Infrared Spectroscopy Models for Determining Protein and Amylose Contents Between
Comparison of Near Infrared Spectroscopy Models for Determining Protein and Amylose Contents Between

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