Water Availability for Winter Wheat Affected by Summer Fallow Tillage Practices in Slope Dryland

<正> The tillage experiments for winter wheat were conducted on the slope farmland in Luoyang, Henan Province in the semihumid to arid loess plateau areas of North China. Different tillage methods including reduced tillage(RT), no-till(NT), 2 crops/year(2C), subsoiling(SS), and conventional tillage(CT)were compared to determine the effects of tillage methods on soil water conservation, water availability, and wheat yields in a search for better farming systems in the areas. The NT and SS showed good effects on water conservation. The soil water storage increased 12 - 33 mm with NT and 9-24 mm with SS at the end of summer fallow periods. The soil evaporation with NT and SS decreased 7-8 mm and 34 - 36 mm during the fallow periods of 1999 and 2001, respectively. Evapotranspiration(ET)with NT and SS increased about 47 mm during wheat growth periods of 2000 to 2001. Treatment RT and 2C had low water storage and high water losses during the fallow periods. The winter wheat yields with conservation tillage practic