Investigation on Paste Property of Chinese Bread Wheat Varieties

<正> Starch viscosity is closely associated with noodle quality. RVA(rapid viscosity analyzer) was used to investigate the paste property of leading Chinese wheat varieties arid 38 Australian wheat lines. Results showed that significant variability for RVA parameters was observed among Chinese wheat varieties, particularly among spring wheat varieties. In general, Australia wheat lines performed better paste characters than that of Chinese winter wheats. Genotype (G), environment (E) and genotype by environment (G×E)